Kids can explore food through the lenses of history, science, nutrition and culinary arts with articles as varied as eaters. Learn about everything from how juice boxes are made to offal to the science of delicious scrambled eggs. Games, puzzles, riddles and more teach culinary terms and concepts.
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Publisher: Teach Kids to Cook, LLC, Magazine Group
ISSN: 2160-5327; 2381-5221
Categories: Family & Kids; Food & Cooking
*Not all titles are available in all markets.