Ingredient Magazine

Kids can explore food through the lenses of history, science, nutrition and culinary arts with articles as varied as eaters. Learn about everything from how juice boxes are made to offal to the science of delicious scrambled eggs. Games, puzzles, riddles and more teach culinary terms and concepts.

Get a digital magazine subscription of Ingredient Magazine for your library, school or business which your patrons, students & employees can read on-the-go.

Publisher: Teach Kids to Cook, LLC, Magazine Group

ISSN: 2160-5327; 2381-5221
 
Categories: Family & Kids; Food & Cooking

*Not all titles are available in all markets.